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WILLIAMS, MARY. — A Comprehensive Guide to Deep Freezing.

London: Hamlyn, 1976. Rep. "The comprehensive guide includes information on types of home freezers, what to freeze, including meat, fish poultry, game, vegetables and fruit, ready-cooked foods etc and storage 'life' tables." Pp.94, owner's name to fep. P/b. G+.

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Bognummer: 17422 £3.00 (€3.60 | $3.96 | ¥633)
Handlinger
Anmod om oplysninger Tilbage til resultaterne
Pris
GBP 3.00
Forfatter
WILLIAMS, MARY.
År
1976
Indbinding
Paperback
Søgeord
Williams Comprehensive Guide Deep Freezing Meat Fish Poultry Game Vegetables Fruit Cookery A11524 Food and Drink