SAMS, CRAIG — About Macrobiotics

Thorsons. 1978. (ISBN: 9780722502013). Paperback, 61 p. 19 cm. Paperback in average condition. Has some liquid staining to half the pages but still tight and readable. Clear, concise, but quite inclusive introduction to macrobiotic cooking. Includes delicious recipes, common-sense rules for eating, advice for feeding children, and recommended menus. Used: Acceptable.