Burdick, Jacques, — Savory Stews.
NY, Fawcett Columbine, (1995). 2nd ptg. VG in VG DJ. Created by Restaurateur and cookbook author Burdick chose 100 recipes including braises, ragouts, gulyas, hot pots & more. Sl edge wear.
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Bognummer:
BOOKS042181I
$10.00 (€9.07 | £7.57 | ¥1,596)