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Hodgson, Moira, — Keeping Company.

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NY, Prentice Hall, (1988). 1st ed 1st ptg. VG in VG DJ. Dozens of contemporary menus for delicious food and relaxed entertaining from a Latin lunch or evoking another time with. a 1950s dinner Veal Marengo, Artichokes and Baked Alaska.

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Bognummer: BOOKS053551I $26.00 (€23.59 | £19.68 | ¥4,152)
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USD 26.00
Forfatter
Hodgson, Moira,
År
1988
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