MASON, ANNE — Swiss Cooking
Smudsomslag
London: Andre Deutsch, 1964. Hardcover. ISBN: 0233962573. Includes an introduction and commentary on appropriate wines to serve with Swiss foods. In full red paper-covered boards gilt lettering on spine. Jacket with light rubbing; else nice and w/orig. £1.25 flap price. --- With numerous Swiss recipes. Author is mindful of the three main ethnic influences on the foods of Switzerland: the German, the French and the Italian. ; 8vo 8" - 9" tall; 154 pages. Near Fine in Very Good dust jacket .
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