MEPHAM, Ben ed. — Food Ethics.

Routledge, 1996. Hardcover. Ex-library, otherwise good (no markings to clean text). No dust jacket. Part of the Professional Ethics Series. Contents include: 1. Global Hunger: Moral Dilemmas 2. Food Aid and Trade 3. Sustainable Food Systems 4. Animals as Food Producers 5. The Equation between Food Production, Nutrition and Health 6. Food Safety: The Ethical Dimensions 7. Ethical Analysis of Food Biotechnologies: an Evaluative Framework 8. Bread to Biotechnology: Cultural Aspects of Food Ethics 9. Consumer Sovereignty as Ethical Practice in Food Marketing 10. Ethical Issues in Agricultural and Food Research Policy. 178pp. ISBN 0415124514.