TURGEON, CHARLOTTE — The Creative Cooking Course
New York: Weathervane Books, 1973. Hardcover. Book, Original Cloth. Mint/Mint. 4to. A complete course in the art of cooking with 1200 recipes and 2500 photos in full colour - from the editor of Larousse Gastronomique.
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Bognummer:
17760
A$12.50 (€7.68 | $8.47 | £6.41 | ¥1,352)