HAY, DONNA — Simple Essentials: Beef, Lamb and Pork
Sydney, Fourth Estate. 2008, 5th or later Edition. (ISBN: 9780732285821). Hardcover, 4to - over 9¾ - 12" tall. Book, 96pp, all colour pics Ribbon marker. Clever simple recipes. Small 4to, pictorial hardcover 96 p. Very Good.
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