CHATTO, JAMES AND MARTIN WL — A Kitchen in Corfu

UK, Weidenfeld & Nicolson, London. 1987. Hardcover with dust jacket, 24 Cm. Book, Since the time of early Greece and Rome, Corfu has been subjected to culinary arts from the entire Mediterranean. This cuisine has adapted to suit the extraordinary variety of produce from this fertile isle, and the uncommon spices introduced by a parade of travelers. The authors set down the recipes that they have collected, and recount the history and daily life of rural villages in Corfu. 199 pages. Very Good/Very Good.