PERRY, NEIL — Rockpool

Australia, William Heinemann. 1996. Hardcover with dust jacket, 26.5cm. Book, Here's the review >> This is an amazing cookbook from one of Australia's best chefs, showcasing cuisine that is amongst the best in the world. Perry is a master of cooking seafood and demonstrates why Australian cuisine has a growing reputation worldwide for cooking which fuses the very best ingredients with techniques from many different cultures. This is a beautifully designed book that can be read for the pure enjoyment of it. 263 clean white well bound pp & approx 1.2 kgs packed for post , Excellent/Excellent.