WALDEN, HILAIRE — Loire Gastronomique

UK, Conran Octopus. 1992. Hardcover with dust jacket, 23.5cm. Ill.: Michelle Garrett (photograhy). Book, 160 pp of mouth watering delight. approx 800g packed for post Foreword by Anne Willan. Here's a review >>> This is a beautiful travelogue and cook-book that immerses the reader into the culture, customs and cuisine of this beautiful region of castles, wine and food. Loire GastronomiqueYou will want to visit the beauiful towns and the recipes will inspire you to cook. They feature the typical country food of the region, are authentic and easy to follow, but most of all, delicious! , Excellent/Good.