WATERS, ALICE & CURTAN, PATRICIA & LABRO, MARTINE — Pasta, Pizza & Calzone

UK, Pavilion Books Limited. 1996. Soft cover with dust jacket, 23.5cm. Ill.: Martine Labro. Book, 197 tempting pp & just under the 500g mark for posting. Gift inscription on 1st p. Alice Waters' classically inspired yet original cuisine has made her Chez Panisse Restaurant in California the talk of food experts around the world. In this book, she presents a selection of Mediterranean style recipes. This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. review >>>> For the recipies, and the creativeness that Alice Waters encourages, no serious cook should be without this book. Very Good/None issued.