GIAN CARLO MINARA (CONCEPT) — Australian Tableland

NSW Australia, Golden Press. 1984. Hardcover , 25cm. Book, Given the title it's not as you might expect, a geo-text, rather a look at the diversity of Australia's cuisines - beginning with that 70s steakhouse standard of carpetbag steak & heading outwards to Italy, Greece, Japan & so on. Recipes like stuffed forequarter of hogget (way way better than most lamb), garides kokkiya me feta (look it up) & how about rabbit with prunes & peanuts. Also there's a tropical rum beverage (it's calling me now!) Inspiration from SBS got this production to fruition. Owner nameplate. Good/No Jacket.