Henisch, Bridget Ann — The Medieval Cook

Woodbridge, Suffolk, UK, The Boydell Press, 2009. Hardcover. Blue cloth, no dj, 245 pp. 19 BW illus. "Takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family from scarce resources, from cooking at street stalls to working as hired caterers for private functions. VG (Ex-museum, with bookplate on front inside cover and pocket at rear, missing dj, otherwise in Like New condition.) .