GOLDSTEIN, JOYCE — Mediterranean Cooking
New York, Time/Life. 1996, First Edition. (ISBN: 0783503237) Hardcover. Book, [Williams-Sonoma Kitchen Library] A nice selection of recipes for mediterranean food, including Greek 108p. illus. index. As New/As New.
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$15.00 (€13.61 | £11.35 | ¥2,395)