Passmore, Jackie — Step by step Chinese cooking.
Geniet; 1991; Periplus Editions (HK), Hong Kong; 64pp.; Conditie: Goed; col. ill. ; 21 cm.; Engels; ISBN10: 9625933549, ISBN13: 9789625933542
Machine translation by Google. The original description of the seller is leading.
Log in or create an account to translate descriptions. Log ind
Bognummer:
117393
€4.00 ($4.41 | £3.34 | ¥704)
