AMERINE, MAYNARD A., AND EDWARD B. ROESSLER — Wines. Their sensory evaluation

San Francisco: W.H. Freeman, 1976 (1st ed., 5th printing); 8vo (22cm), xvi+230pp., black-white drawings and photographs, appendices, glossary, annotated bibliography, index, blue linnen w. dustjacket. V. good copy, dj. somewhat discoloured on spine and upper part of front. Rare in NL. ¶ l This books explaines how to objectively judge wine, scientifically based, including statistics and some mathematics.