Rankin, Paul & Jeanne — Hot Food
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Book Fine No Jacket - as issued First Edition Mitchell Beazley London 8vo - over 7¾" - 9¾" tall Spiral Bound. Hot food contains 50 contemporary recipes - all with a bit of a bite - from the home kitchen of superchefs Paul and Jeanne Rankin of Roscoff restaurant in Belfast.
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£15.00 (€17.98 | $19.82 | ¥3,164)