Geary, David and Gerrard, Frank — Meat and Refrigeration
Førsteudgave
Book Good Good First Edition Meat Trades' Journal London 8vo - over 7¾" - 9¾" tall 151 pages. This book deals with the scientific and technical problems that arise when refrigeration is applied to meat, and tackles in a businesslike way the economics, with particular reference to retailing of meat.
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Bognummer:
18425
£18.00 (€21.58 | $23.78 | ¥3,797)