Kazuko, Emi — Master Class in Japanese Cooking
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Book Very Good Good - Priceclipped First Edition Pavilion London 4to - over 9¾" - 12" tall 192 pages. Japanese cookery has had an enormous impact on our palates and our senses, this book has some of the most classic recipes from that country. Overseas customers please contact us before ordering, this book has a shipping weight of 1.6kg
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£30.00 (€35.96 | $39.63 | ¥6,329)