Biehn, Michel — Recipes from a Provençal Kitchen
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Book Touillon, Bernard Very Good Very Good First Edition Mitchell Beazley London 4to - over 9¾" - 12" tall 200 pages. The cooking is uncomplicated, using fresh aromatic herbs and pungent spices to enhance the simplest plate of vegetables or the richest casserole, and the only sauces the author uses are the traditional tomato coulis, rouille and aioli. This book has a shipping weight of 1.3kg, overseas customers please contact us before ordering.
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£10.00 (€11.99 | $13.21 | ¥2,110)