Buxton, Moira — Medieval Cooking Today
Førsteudgave
Signeret
Smudsomslag
Book Good Good Signed by Author(s) First Edition Kylin Press Waddesdon 8vo - over 7¾" - 9¾" tall Medievalist and cook, Moira Buxton, revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket, now in protective sleeve, is water stained to bottom edge, not affecting contents. This is number 13 of a limited edition of 500.
Machine translation by Google. The original description of the seller is leading.
Log in or create an account to translate descriptions. Log ind
Bognummer:
20334
£50.00 (€59.93 | $66.06 | ¥10,548)