Elverson, Virginia Thompson and McLanahan, Mary Ann — Cooking Legacy, A
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Book Duson, Betty T. Good Good Inscribed By the Author First Edition Walker and Company New York 8vo - over 7¾" - 9¾" tall 180 pages. Over 200 recipes inspired by early American cooks. Inscription reads:- With happy memories of Summer 1979 in London at The Cordon Bleu Cookery School (London Ltd) Virginia Elverson.
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£25.00 (€29.97 | $33.03 | ¥5,274)