Kyriakou, Theodore and Campion, Charles — Livebait Cookbook, The
Førsteudgave
Book As New As New First Edition Hodder & Stoughton London 4to - over 9¾" - 12" tall 208 pages. A new approach to fish cookery - an illustrated fish cookery book based on recipes from the London restaurant, Livebait, of which Theodore Kyriakou was the founding chef.
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Bognummer:
20956
£12.00 (€14.38 | $15.85 | ¥2,531)