Bertholle, Louisette — French Cooking for All
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Book Thollander, Earl Good Good First Edition Weidenfeld & Nicolson London 8vo - over 7¾" - 9¾" tall 431 pages. Over 500 recipes by the co-author of Mastering the Art of French Cooking. Translated and edited by Maggie Black.
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£12.00 (€14.38 | $15.85 | ¥2,532)