Leeming, Margaret and Kohsaka, Mutsuko — Japanese Cookery
Førsteudgave
Book Jennings, Roy Good First Edition Rider London 8vo - over 7¾" - 9¾" tall 182 pages. Sophisticated in appearance and intriguing in flavour - This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes.
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23881
£8.00 (€9.59 | $10.57 | ¥1,688)