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Savoy, Guy — Cuisine De Mes Bistrots, Le

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Book Winkelmann, Bernhard Very Good Good First Edition Hachette Paris 4to - over 9¾" - 12" tall 191 pages. French text throughout. Crumble aux fruits rouges, glace vanille - does this mean crumble with ice cream, or is this just a French way of interpreting a great British pud.

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Bognummer: 25191 £25.00 (€29.97 | $33.03 | ¥5,273)
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Pris
GBP 25.00
Forfatter
Savoy, Guy
År
1998
Indbinding
Indbundet
Udgave
Førsteudgave
Søgeord
Cookery Cooking Food Recipes French France