Rankin, Paul and Jeanne — Hot Food
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Book Merrell, James - Photographer Very Good First Edition Mitchell Beazley London 8vo - over 7¾" - 9¾" tall 79 pages. Hot food contains 50 contemporary recipes - all with a bit of a bite - from the home kitchen of superchefs Paul and Jeanne Rankin of Roscoff restaurant in Belfast. Spiral Bound
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