Paul Gayler — Mediterranean Cook
Førsteudgave
Book Munns, David - Photographs Very Good Very Good First Edition Jacqui Small London 4to - over 9¾" - 12" tall 144 pages. This book invites you to travel from France, Spain and Italy, through the Balkans to the Eastern Mediterranean and North Africa, showing you the culinary equipment of each area, teaching you new techniques, and giving you a selection of delicious recipes from the world's leading chefs.
Machine translation by Google. The original description of the seller is leading.
Log in or create an account to translate descriptions. Log ind
Bognummer:
25843
£20.00 (€23.97 | $26.42 | ¥4,219)