Wyssenbach, Willy — Salmon
Førsteudgave
Book Marthinusen, Terje - Photographs Very Good Very Good First Edition Ebury Press London 4to - over 9¾" - 12" tall 126 pages. Thirty-eight chefs from celebrated restaurants in Europe, Scandinavia, Japan and the United States have contributed unforgettable salmon recipes to this beautifully illustrated book.
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Bognummer:
25852
£6.00 (€7.19 | $7.93 | ¥1,266)