Trina Hahnemann — Scandinavian Cookbook
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Book Ranek, Lars - Photography Very Good Good First Edition Quadrille Publishing Ltd London 4to - over 9¾" - 12" tall 224 pages. Denmark, Norway and Sweden have helped to develop a highly differentiated approach to cooking and dining - you will have to try the Marinated Fried Herrings, or if not Layer Cake with Strawberries.
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