Le Bourdonnais; Philippe Bardau (chef) — Menu for le Bourdonnais
Paris, France: Le Cote Saint Jacques, [ca. 1990]. Folio. Laminated sheet. Good with torn abrasions to bottom edge & creasing. En Francais. Provenance: Collection of M. Denis Schneider, ancien Chef de Cuisine (1980s - 1990s) Copenhague, Maison du Danemark.. 142 Ave. des Champs-Elysees, 75008 Paris. .
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Bognummer:
68-7528
$75.00 (€67.88 | £56.70 | ¥11,990)
