Hotel Tre Ege — Menu Og Vine
Copenhagen: Hotel Tre Ege, [circa 1970s-1980s]. Fo. 8 pp. Black and white plates. Soft cover. Very Good. Text in Danish. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK.. 142 Ave. des Champs-Élysées, 75008 Paris. .
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Bognummer:
73-6538
$50.00 (€45.16 | £37.76 | ¥7,990)
