Paul Bocuse — Paul Bocuse Menu
Paris: Paul Bocuse, 1976. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK.. 142 Ave. des Champs-Élysées, 75008 Paris. .
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Bognummer:
73-6599
$50.00 (€45.16 | £37.76 | ¥7,990)
