Marcella Hazan — Marcella Cucina
Macmillan 1998 Paperback 400 By the author of "Classic Italian Cookbook". This is a further book of Italian cuisine. She shares the the essence of her cooking style and her knowledge of Italian cuisine. Her recipes derive from her everyday life and a desire to put good food on the table. Heavy; Large. Gift inscription on first page, dated 2000. Good
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