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AMERICAN CULINARY FEDERATION — Study Guide for Culinarians

No Place: American Culinary Federation, 1968. Plastic Comb. B&W Illustrations; vi, 177 pages; Soft cover has black plastic comb binding. No place of publication listed, nor date, although likely 1968. Extremely scarce study guide. Pages are clean and tight, no markings. Practice test, with answers. Illustrated with some b/w pictures. A study guide aimed at students in culinary programs. Excellent source for anyone interested in upping their culinary game. Light rubbing on covers, scuffing, bumping.. Very Good+ .

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Bognummer: 11147 $28.75 (€25.97 | £21.71 | ¥4,594)
Handlinger
Anmod om oplysninger Tilbage til resultaterne
Pris
USD 28.75
Forfatter
AMERICAN CULINARY FEDERATION
År
1968
Indbinding
Paperback
Søgeord
Cooking; Cookery; Cooking Equipment; Study Guide; Reference; Food Business; Food Preparation; Education; Ephemera; Cultural History Education Reference Ephemera Food/Wine/Cookery/Cookbooks Hobbies