Vicente Fernandez de Bobadilla; John Pownall [translator]; Rafael Castillo Martinez [translator] — Brandy de Jerez

Madrid, CRYSESA, 1990. First edition. Cloth. A very scarce first English edition of this illustrated study of the Brandy of Jerez. First English edition. Very scarce. Illustrated throughout with numerous colour images. A detailed study of the brandy produced in Jerez de la Frontera, or simply Jerez, a city and municipality in the province of Cadiz in the autonomous community of Andalusia, Spain. With chapters on the history of the wine, the geographical and climatological factors, distilling, maturing, and more. Includes a collection of cocktail recipes as well as cooking recipes which feature brandy. Written by Vicente Fernandez de Bobadilla, a Spanish wine-expert. Translated by John Pownall and Rafael Castillo Martinez. In the original full cloth binding. Externally, excellent. Original unclipped dust wrapper is also excellent. Internally, firmly bound. Pages are very bright and clean throughout. Fine . Ill.: Not Stated. Fine/Fine.