Edouard de Pomiane; Peggie Benton [ed.] — Cooking with Pomiane

London, The Cookery Book Club, 1969 . Cloth. A very smart copy of this collection of recipes by French scientist, radio broadcaster and food writer Eduoard de Pomiane. A later edition of the work, first published in 1962.In the original blue cloth binding. In the original unclipped dust wrapper.A work by Eduoard de Pomiane, the pen-name of Édouard Alexandre Pozerski. Pomiane was a French scientist, radio broadcaster and food writer. He pursued his academic career under his real name, but was known to the public under his pseudonym for his books and broadcasts about food.Pomiane is credited with inspiring the generation of French chefs who introduced nouvelle cuisine in the 1960s, a simpler style of cooking than haute cuisine.Edited and translated by Peggie Benton. In publisher's original cloth binding. In the original unclipped dust wrapper. Externally, excellent. Minor shelf wear to the head and tail of the spine. Dust wrapper is very smart, with very light spotting. Internally, firmly bound. Pages are bright and clean, with light age toning to edges and the odd spot. Near Fine . Ill.: Not Stated. Near Fine/Near Fine.