Ambrose Heath — Good Soups
London, Faber and Faber, 1935 . First edition. Hardback. An excellent example of the first edition of Ambrose Heath's guide to 'Good Soups&apos. The first edition, first impression, in the publisher's original price unclipped dust wrapper.The work of English journalist and food writer Ambrose Heath, who authored over forty cookery books in his lifetime.In this work, Heath presents over one-hundred soup recipes, including brown bread soup, cabbage and cream soup, and bird's nest soup. In the publisher's original pictorial paper covered boards, with price unclipped dust wrapper. Shelf wear to spine tail, with spine lightly age toned. Dust wrapper back strip age toned, with small chip to back strip head. Wrap perimeters lightly age toned. Internally, firmly bound. Pages clean and bright. Near Fine . Ill.: None. Near Fine/Very Good Indeed.
