Nell Heaton — Home-Made Sweets

London, Faber and Faber, 1949. First edition. Paperback. A very pleasing first edition of this scarce cookery book of sweets and desserts from Nell Heaton. First edition. Scarce work. A collection of sweet recipes, together with notes on the cooking procedures involved and the tools required, intended primarily for students, children, and novices in the kitchen. With information on the basic ingredients, notes on sugars, and guides to the use of the instruments and processes referenced. Includes a collection of delightful and delicious recipes from toffees and caramels, to jellies, creams, marshmallows, marzipans, and more. Written by Nell Heaton, a British cookbook author. In the original card board with metal spiral spine. Externally, very smart with minor wear to the extremities and the odd small mark. Internally, firmly bound. Pages are very bright and clean throughout. Previous owner's bookplate to the front endpaper. Near Fine . Ill.: None. Near Fine .