Horace Kephart — Camp Cookery

New York, Outing Publishing Company, 1910. Cloth. A smart second edition of this illustrated camp cookery book from American travel writer Horace Kephart. Second edition. Illustrated throughout. A detailed and practical guide to cooking while camping, with commentary on the utensils to keep in your pack, tips to building fires, dressing and keeping game and fish, cooking meat, game, fish, shellfish, and more. With additional chapters on beverages and desserts. Written by Horace Sowers Kephart, an American travel writer and librarian, best known as the author of Our Southern Highlanders (a memoir of his life in the Great Smoky Mountains of western North Carolina) and the classic outdoors guide Camping and Woodcraft. With sixteen pages for new recipes and four leaves of publisher's advertisements to the rear. In the original full cloth binding. Externally, smart with light rubbing and minor bumping to the extremities. The odd small mark to the cloth. Internally, firmly bound. Pages are very bright with the odd small spot. Light age toning to the endpapers with a contemporary ink inscription to the front endpaper. Bookseller's label to the rear pastedown. Very Good . Ill.: Not Stated. Very Good .