Briant, Lawrence. — LABORATORY TEXT BOOK FOR BREWERS.

London Printed by Thomas Briant 1884. 1st Ed. Sm. 8vo. 323pp. + [vii]. Light browning, with the signature of ‘J.S. Olver’ to pastedown and title page, gilt lettered blue cloth lined in black, some soiling, spine chipped. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.