Lloyd Hind, H. — BREWING Science and Practice. Brewing Materials; Brewing Processes.

Chapman & Hal Ltd. 1938-40. 1st Ed. 2 vols. Large 8vo. xiv + xiv + 1020pp. 220 figures. With the inscription ‘Charles Fletcher Head Brewer Home Brewing Nottingham September 1939’, to pastedowns, occasional pencil rule to margins, light browning, text split between pp.518-9, gilt lettered black cloth, upper leading corner sl. bumped to vol. 1., light vertical crease to spines, chipped and creased d/w. with some loss to vol. 1. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.