Riley, Walter A. — BREWERY BY-PRODUCTS.

Brewing Trade Review 1913. 1st Ed. viii + 162pp. + [i]. 25 figures. Bookplate with name penned over, some light browning moreso to e.ps., gilt lettered blue cloth, sl. faded and frayed spine. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.