Antiqbook

[Laverendrye Game & Fish Association] — Wildlife Cookery

Førsteudgave

Winnipeg, Manitoba Laverendrye Game & Fish Association First Edition, First Printing pp. 110, [4]. Octavo [9" x 6.5"]. Illustrated card covers held with black plastic spiral binding. Illustrated section separators with many period advertisements by a variety of sponsoring local businesses and firms. A rich selection of recipes compiled by members of the Laverendrye Game & Fish Association with sections devoted to: Soups & Marinades, Wild Meats, Wild Birds, Fish, Canning and Miscellaneous, Sourdough. Prefaced with a short guide on handling of wild game meat with some rather interesting recipes: turtle soup, snapping turtle soup, deer chilli, moose steaks, moose tongue, moose meat fondue, pemmican, bear steak, barbecued bear, muskrat meat loaf, beaver tail beans, ground hog, possums & chestnuts, bannock, and much else. Unrecorded in OCLC. Not found in Peel, BAC/LAC, Guelph, McGill, et al. Bright, clean, and unmarked; near fine.

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Bognummer: 8253 $75.00 (€68.05 | £56.76 | ¥11,978)
Handlinger
Anmod om oplysninger Tilbage til resultaterne
Pris
USD 75.00
Forfatter
[Laverendrye Game & Fish Association]
År
1980
Indbinding
Paperback
Udgave
Førsteudgave
Søgeord
game cooking; recipe books; canadian cookery; culinary studies; hunting and fishing