Madlavning og havebrug

Gastronomic Journey, A (Copenhagen and the Øresund Region)

Bent Christensen - Casper Harboe and Ludwig Brechmann · 2002 · Books & Bygones

£25.00 (€29.97 | $33.03 | ¥5,274)

Book Bech-Poulsen, Claes Very Good Poor First Edition Oxygen Copenhagen 4to - over 9¾" - 12" tall 159 pages. A wonderful collection of recipes from Denmark. Unfortunately the rear dustjacket appears to have suffered a printer's error and is marked to all the edges, this has no...

Food and Cooking of Romania and Bulgaria, The

Lauta, Silvena Johan · 2010 · Books & Bygones

£18.00 (€21.58 | $23.78 | ¥3,797)

Book Brigdale, Martin - Photographs As New As New First Edition Aquamarine London 4to - over 9¾" - 12" tall 128 pages. Traditions, ingredients, tastes, over 65 recipes with 370 photographs. Duck with Apricot and Honey should please most people.

Lebanese Cookbook, The

Dekmak, Hussien · 2006 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Brigdale, Martin - Photographs As New No Jacket as Issued Reissue Kyle Cathie London 4to - over 9¾" - 12" tall 160 pages. The recipes in this book are traditional, home-style cooking. Pickled turnip for anyone? think I would rather go for the Sambousak Lahma (meat pastries).

Ultimate Thai and South-east Asian Cookbook, The

Hsiung, Deh-Ta - Johnson, Becky and Morris Sallie · 2007 · Books & Bygones

£40.00 (€47.95 | $52.85 | ¥8,439)

Book Very Good Good Reissue Lorenz Books London 4to - over 9¾" - 12" tall 512 pages. Over 300 recipes, including traditional classics such as Peking Duck with Mandarin Pancackes, Sambal Nanas from Malaysia, Thai Spring Rolls, Nasi Goreng from Indonesia, Vietnamese Rice Paper R...

Mediterranean Cooking

Wolfert, Paula · 1980 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good First Edition Pan London 8vo - over 7¾" - 9¾" tall 256 pages. Authentic, appealing... brings a taste of summer all year round - Theodora Fitzgibbon

Christmas: A Cook's Tour

Relph, Ingeborg and Stanway, Penny · 1991 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Smith, Linda As New As New First Edition Lion Books Oxford 4to - over 9¾" - 12" tall 320 pages. This book brings together over 200 recipes from 22 countries in a celebration of the world's best loved festival.

Mezze: Delicious Middle Eastern, Turkish and Greek Recipes

Man, Rosamond · 1995 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book Chambers, Terry - Photographs Good Good Revised Garnett Publishing Reading 4to - over 9¾" - 12" tall 160 pages. Mezze, the myriad of dishes of the splendid hors d'oueuvres to traditional dishes, comes from the Italian word mezzano, meaning middle. Why not try Spicy Sausag...

Chile Pepper Encyclopedia, The

DeWitt, Dave and Gerlach, Nancy · 1999 · Books & Bygones

£12.00 (€14.38 | $15.85 | ¥2,532)

Book As New First Edition William Morrow and Company New York 8vo - over 7¾" - 9¾" tall 338 pages. Everything you'll need to know about hot peppers, with more than 100 recipes. You could always try 'Shrimp from Hell' if you are brave enough!

Greek Island Cookery

Salaman, Rena and Smith, Linda · 1987 · Books & Bygones

£7.00 (€8.39 | $9.25 | ¥1,477)

Book Very Good Very Good First Edition Ebury Press London 8vo - over 7¾" - 9¾" tall 128 pages. An evocation in words and watercolours. A good time to try Tyropita Alonnisiotiki?

Alexander's Restaurant Cookbook

Alexander Bernard · 2008 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book As New No Jacket as Issued Inscribed By the Author First Edition Sea Script Seattle, WA 4to - over 9¾" - 12" tall 190 pages. An interesting collection of recipes from one of Florida's most famous restaurants. Title page is inscribed 'To Susan, Happy Cooking! Alexander Ber...

Day at ElBulli, A: An Insight into the Ideas, Methods and Creativity of Ferran Adria

Ferran, Adrià - Soler, Juli - Adrià, Albert · 2008 · Books & Bygones

£100.00 (€119.87 | $132.11 | ¥21,097)

Book Very Good Very Good First Edition Phaidon Press London 4to - over 9¾" - 12" tall 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2,000,000 requests for 8,000 places every year. This is not a cookery book for kitchen u...

Food and Cooking in 16th-Century Britain: History and Recipes

Peter Brears · 2001 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book As New Reprint English Heritage Swindon 8vo - over 7¾" - 9¾" tall 47pages. Yes, you will get the Posset and Thick Mutton Stew!

Second Helping from the Oxfordshire Kitchen, A

Owen, Gwyn · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Buriatte, Peggy De Good Council for the Protection of Rural England Oxford 8vo - over 7¾" - 9¾" tall 44 pages. An interesting collection of recipes from around Oxfordshire. Page 1 has a former price mark crossed through with biro.

Legendary Cuisine of Persia, The

Shaida, Margaret · 1994 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book Good First Edition Penguin Books London 8vo - over 7¾" - 9¾" tall 337 pages. Persian cuisine is one of the oldest in the world and justly famous for its subtlety and fragrance. Not to certain about broad bean stew, but stuffed whole lamb should be a challenge for the most...

Round The World In Recipes

Bateman, Michael · 1993 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good First Edition Hodder & Stoughton London 8vo - over 7¾" - 9¾" tall 268 pages. A great selection of recipes from Bubble and Squeak to Brown Beans with Apples.

Eating Out - Guide to European Dishes

Major, Sally · 1981 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Good No Jacket First Edition - Paperback David & Charles Newton Abbot 8vo - over 7¾" - 9¾" tall 87 pages. A wonderful guide to dishes from around Europe. No recipes but lots of guidance to terminology and contents.

Meat: A Natural Symbol

Fiddes, Nick · 1993 · Books & Bygones

£25.00 (€29.97 | $33.03 | ¥5,274)

Book As New Reprint Routledge London 8vo - over 7¾" - 9¾" tall 261 pages. This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals and not others; why ve...

Book of Latin American Cooking

Ortiz, Elisabeth Lambert · 1984 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Very Good First Edition Jill Norman London 8vo - over 7¾" - 9¾" tall 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocola...

Dessert Pears

Brooke, Justin · 1956 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book Good Good - Priceclipped Reissue Rupert Hart-Davis for The Book Clubs London 12mo - over 6¾" - 7¾" tall 106 pages. Number 8 in the Countryman Library. Special Edition label for The Book Club, 121 Charing Cross Road affixed over original publisher name. Everything you need...

So Shall We Reap

Tudge, Colin · 2003 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Very Good First Edition Allen Lane London 8vo - over 7¾" - 9¾" tall 437 pages. How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble.