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Madlavning og havebrug

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16614 bøger i Madlavning og havebrug
Dictionary of Gastronomy
Dictionary of Gastronomy
Simon, André L. · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Fair No Jacket Wine and Food Society London 4to - over 9¾" - 12" tall 264 pages. Red cloth with gilt titles, some slight water staining to bottom edges of boards, not affecting contents. Start with abalone and finish with zwieback, but what about pacou?
Concise Encyclopaedia of Gastronomy - Section V - Fruit
Concise Encyclopaedia of Gastronomy - Section V - Fruit
Simon, André L. · 1942 · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Fair First Edition Wine and Food Society London 8vo - over 7¾" - 9¾" tall 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.
Je Connais Tous Les Fromages
Je Connais Tous Les Fromages
Flash, M. et Mme. · 1964 · Books & Bygones
£4.00 (€4.79 | $5.28 | ¥844)
Book Fair Marabout Verviers 32mo - over 4" - 5" tall 141 pages plus index. Good reading copy, covers are stained. French text throughout.
French Home Cooking
French Home Cooking
Pratz, Claire De · 1958 · Books & Bygones
£7.00 (€8.39 | $9.25 | ¥1,477)
Book Good No Jacket First Edition Arco London 8vo - over 7¾" - 9¾" tall 308 pages. Page edges browned, nice collection of recipes including Strawberry Omelette.
Cooking the Chinese Way
Cooking the Chinese Way
Lo, Kenneth ( Hsiao Chien ) · 1958 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book Good Good Reprint Arco and Neville Spearman London 12mo - over 6¾" - 7¾" tall 154 pages. Yes the great man of Chinese cooking was around in 1955 when this book was first published.
Herbs, Flavours & Spices
Herbs, Flavours & Spices
Hayes, Elizabeth · 1963 · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Yeatts, J. M. Good Good - Priceclipped First Edition Faber & Faber London 8vo - over 7¾" - 9¾" tall 243 pages. Dustjacket in protective sleeve. Comprehensive guide to herbs and spice and their uses.
Not Wholly Mackerel!
Not Wholly Mackerel!
Jordan, Jo & Gimi · 1989 · Books & Bygones
£3.00 (€3.60 | $3.96 | ¥633)
Book Good First Edition Cromer Parochial Church Council Cromer 8vo - over 7¾" - 9¾" tall 38 page pamphlet. Recipes and poetry from Cromer.
Keep Slim with Potatoes
Keep Slim with Potatoes
No Author · 1972 · Books & Bygones
£3.00 (€3.60 | $3.96 | ¥633)
Book Good Potato Marketing Board London 8vo - over 7¾" - 9¾" tall 20 page pamphlet. Potatoes slimming!!!
Cottagers Friendly Guide in Domestic Economy
Cottagers Friendly Guide in Domestic Economy
Economist, An · 0 · Books & Bygones
£30.00 (€35.96 | $39.63 | ¥6,329)
Book Good Sherwood, Gilbert and Piper London 12mo - over 6¾" - 7¾" tall 48 pages. Good guide to simple country living, slightly biased to the religious aspects. Not dated, but former owners name to front page gives a date of 1844.
Cookery with the Professional Touch
Cookery with the Professional Touch
Seton, Dora · 1957 · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Good Reading Copy No Jacket First Edition Evans Brothers London 8vo - over 7¾" - 9¾" tall 198 pages. Good practical cookery book which has been well used.
Craft of Cooking, The
Craft of Cooking, The
Paterson, Margaret · 1978 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good Good First Edition Macdonald & Janes London 8vo - over 7¾" - 9¾" tall 294 pages. A digest of the hows and whys of cookery.
Cooking with Can and Pack
Cooking with Can and Pack
Cradock, Fanny & Johnnie · 1962 · Books & Bygones
£27.78 (€33.30 | $36.70 | ¥5,861)
Book Good No Jacket First Edition Museum Press London 8vo - over 7¾" - 9¾" tall If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting.
Modern French Culinary Art
Modern French Culinary Art
Pellaprat, Henri-Paul · 1979 · Books & Bygones
£30.00 (€35.96 | $39.63 | ¥6,329)
Book Good Good Revised Virtue London 4to - over 9¾" - 12" tall 952 + 69 pages of the Chef's supplement. With 3000 recipes and 460 illustrations, this has to be one of the most comprehensive cookery books ever published. This book has a shipping weight of 2.7kg, and will be sub...
Gift Cookbook, The
Gift Cookbook, The
Lawrence, Claire B. · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Good Fair Purnell / Book Club London 8vo - over 7¾" - 9¾" tall 206 pages. Recipes for giving as gifts.
Rumford Complete Cook Book, The
Rumford Complete Cook Book, The
Wallace, Lily Haxworth · 1924 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good No Jacket Reprint Rumford Company Providence, RI 12mo - over 6¾" - 7¾" tall 241 pages. Good basic American recipes from the 1920's.
Host and Guest - A Book About Dinners, Dinner-Giving, Wines and Desserts
Host and Guest - A Book About Dinners, Dinner-Giving, Wines and Desserts
Kirwan, Andrew Valentine · 1864 · Books & Bygones
£70.00 (€83.91 | $92.48 | ¥14,768)
Book Good No Jacket - as issued Bell and Daldy London 12mo - over 6¾" - 7¾" tall 410 pages. Red cloth boards with black and gilt decorations. Dusty, but a fascinating look at food preparation in the 19th century. Axford page 210.
Summer Cooking
Summer Cooking
David, Elizabeth · 1968 · Books & Bygones
£6.00 (€7.19 | $7.93 | ¥1,266)
Book Daintrey, Adrian Good Fair Reprint Cookery Book Club London 8vo - over 7¾" - 9¾" tall 256 pages. Dustjacket is foxed with loss to rear bottom edge. Top edge is foxed, not affecting contents. Wonderful recipes, all you would expect from David.
Albatross Cookery Book, Economy Supplement to the
Albatross Cookery Book, Economy Supplement to the
Burke, Helen · Books & Bygones
£4.00 (€4.79 | $5.28 | ¥844)
Book Good Spillers Limited London 12mo - over 6¾" - 7¾" tall 24 page booklet. Spine is split to top edge. This is the supplement only, not the full edition cookery book.
Cook like a Peasant, Eat like a King
Cook like a Peasant, Eat like a King
Scott, Maria Luisa and Scott, Jack Denton · 1976 · Books & Bygones
£25.00 (€29.97 | $33.03 | ¥5,274)
Book Good Priceclipped First Edition West Publishing Chicago 8vo - over 7¾" - 9¾" tall International recipes for hearty, economical farm cooking with the taste of haute cuisine. Dustjacket has a 3cm tear to top front edge, spine is lightly sunned.
How to Cook in Casserole Dishes
How to Cook in Casserole Dishes
Neil, Marion Harris · 1913 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,165)
Book Good No Jacket W. & R. Chambers London 12mo - over 6¾" - 7¾" tall 252 pages. Originally published in the USA. Dustjacket now in protective sleeve is very dusty but complete. Boards bright, contents clean. Cooking "en Casserole" is a term which signifies dishes cooked and ...