Madlavning og havebrug

Steam Cooking Now!.

Brauer, Barbara Swift · 1982 · Hessay Books

£4.00 (€4.79 | $5.28 | ¥844)

Owlswood, 1982. Soft Cover, Ill.: Dennis Redmond. Long format. 64pp. Illustrated soft covers, a very little rubbed to the corners. B + w illustrations. A very clean copy. Economical American recipes for steamer cooking... Fine.

Classic Indian Recipes 75 Signature Dishes.

Malhi, Manju · 2011 · Hessay Books

£3.50 (€4.20 | $4.62 | ¥738)

Hamlyn, 2011. First Edition. Hard Cover, Ex-Library, 160pp, laminated illustrated boards. Many colour photographs. Ex library - unused issue slip to flyleaf, ownership label to back of title page, a couple of corners creased, otherwise clean - a good 'working copy'. 75 recipes...

Your Garden in the Virgin Islands How to Plan Plant and Make it Grow.

Beaton, Alice Thompson et al · 1971 · Hessay Books

£10.50 (€12.59 | $13.87 | ¥2,215)

St Croix, St Croix Garden Club, 1971. First Edition. Soft Cover, Ill.: Thomas Noon and Florence Case. Large format. 63pp. Illustrated soft green covers, a little faded and scraped. Internally very clean. Advice on gardening in the Virgin Islands prepared by the St Croix Garden...

Goan and World's Tastiest Recipes.

Byrne, Charmian (ed) · 0 · Hessay Books

£5.50 (€6.59 | $7.27 | ¥1,160)

GAWT, 1111. First Edition. Soft Cover, Long format. 188pp, card soft covers with a couple of light creases in ring binder. Internally clean. Recipes from Goa and from round the world from a group of friends, in support of an animal shelter in Goa, India... Very Good.

Gourmet Cooking By The Clock.

Rayner, William and Chesbrough · 1963 · Hessay Books

£5.50 (€6.59 | $7.27 | ¥1,160)

Signet New American Library, 1963. First Edition. Mass Market Paperback, 320pp, illustrated softback covers with a couple of creases. Internally clean and tight. Gourmet recipes with each step of preparation and cookery timed... Very Good.

The Queen Cookery Books No. 4 Entrees.

Beaty Pownall, S · 1911 · Hessay Books

£6.50 (€7.79 | $8.59 | ¥1,371)

Horace Cox, 1911. Hard Cover, 3rd edition. 252pp, beige cloth covered boards, with the lettering now faded to the front board. Ludwick Hall ownership in pencil to the flyleaf, a couple of very small spots of ink to one page, otherwise internally clean. Recipes for cutlets, vol...

The Home Book of Vegetarian Cookery.

Highton, N Berry and Rosemary B · 1979 · Hessay Books

£3.00 (€3.60 | $3.96 | ¥633)

Faber, 1979. Soft Cover, 330pp, the paper browning a little with age, illustrated softback covers. A couple of very small spots of foxing to foredge, otherwise a very clean copy. Practical advice, and a comprehensive selection of imaginative vegetarian recipes... Very Good.

Ready Steady Cook The Ten Minute Cookbook.

Broderick, Orla (ed) · 2006 · Hessay Books

£4.00 (€4.79 | $5.28 | ¥844)

BBC, 2006. Hard Cover, 176pp, illustrated laminated boards with matching complete dustjacket. Full page colour illustrations. A very clean copy. 175 quick recipes from Anthony Worrall Thompson, Phil Vickery, Paul Rankin, James Martin, Gino D'Acampo etc introduced by Ainsley Ha...

Herb Gardening.

Sulzberger, Robert · 1995 · Hessay Books

£2.50 (€3.00 | $3.30 | ¥527)

Aura, 1995. Soft Cover, A Step By Step Garden Guide. First English edition. 96pp, laminated illustrated softback covers. Colour illustrations.. A very clean, tight copy. Practical advice on choosing and growing herbs... Fine.

Michael Barry's Food & Drink Cookbook.

Barry, Michael · 1994 · Hessay Books

£2.00 (€2.40 | $2.64 | ¥422)

BBC, 1994. Mass Market Paperback, 375pp, the paper browning a little with age, illustrated softback covers with a couple of light creases. Internally clean and tight. 250 simple and delicious recipes, from the TV series... Very Good.

Olives A Book of Recipes.

Aris, Pepita (Introduction) · 1996 · Hessay Books

£3.50 (€4.20 | $4.62 | ¥738)

Lorenz Books, 1996. First Edition. Hard Cover, 64pp, complete illustrated dustjacket with a couple of light creases. Colour photographs. A very clean copy. Types of olive, and recipes for starters, fish, poultry and meat dishes and for pasta, bread and grains... Fine /Fine.

Colour Hedges.

Beddall, J L · 1953 · Hessay Books

£4.00 (€4.79 | $5.28 | ¥844)

The Garden Book Club, 1953. Book Club (BCE/BOMC). Hard Cover, 96pp,blue boards.Colour frontispiece and b + w illustrations. A clean copy. A useful and practical guide to which plants to choose for either a flower hedge or coloured foliage hedge, and how to look after them.. Ve...

100 Favourite Recipes from Fran Dickson Family and Friends.

Dickson, Fran · 2007 · Hessay Books

£6.00 (€7.19 | $7.93 | ¥1,266)

Fran Dickson, 1111. First Edition. Soft Cover, Ill.: Stan Codling. Circa 2007. 116pp, Laminated ring bound soft covers. Some of the pages a lightly wrinkled, but very clean. Includes recipes donated by Mary Berry, Ainsley Harriot, Nigella, Rick Stein, Anthony Worrall Thompson ...

The Handbook of Allinson Wholewheat Cookery.

Girvan, Lynda · 1984 · Hessay Books

£4.50 (€5.39 | $5.95 | ¥949)

Allinson, 1984. First Edition. Hard Cover, Tall format. 64pp, laminated illustrated boards. Colour illustrations. A very cleam, Near Fine copy. Over 100 tradiitional recipes for bread, pizza, pastries, biscuits, cakes, puddings etc. using wholewheat flour... Very Good /No Jacket.

Vegan Cooking The Compassionate Way of Eating.

Leneman, Leah · 1983 · Hessay Books

£2.25 (€2.70 | $2.97 | ¥475)

Thorsons, 1983. Soft Cover, Ill.: Ivana T Cooke. 128pp, the edges browning a little with age, illustrated soft covers with no creases. A few light spots of foxing to foredge and preliminary pages, otherwise internally clean and tight. A complete range of easily prepared recipe...

Microwave Cookery Book.

Tricity · 1990 · Hessay Books

£12.50 (€14.98 | $16.51 | ¥2,637)

Thorn EMI, 1111. Soft Cover, Probably c.1990s. Large format. 120pp. Colour illustrated laminated soft covers with a spiral ring binding. B + w drawings. A very clean copy. The manufacturer's guide to how to use your microwave cooker, and many useful recipes. The cooker output ...

The WI Book of Main Courses.

- · 1989 · Hessay Books

£4.50 (€5.39 | $5.95 | ¥949)

Ebury Press, 1989. Soft Cover, 256pp, illustrated softback cover. B + w drawings. A clean, tight copy. Over 300 recipes tried and tested by the Womens Institute... Fine.

About Bread.

Day, Harvey · 1973 · Hessay Books

£3.50 (€4.20 | $4.62 | ¥738)

Thorsons, 1973. Soft Cover, 64pp, laminated soft covers with one crease to front cover. Internally clean and tight. The history and the constituent parts of bread, and the importance of wholemeal... Very Good.

The WI Book of Wholefood Cookery.

Hanford, Margaret · 1986 · Hessay Books

£3.50 (€4.20 | $4.62 | ¥738)

WI Books, 1986. Soft Cover, Ill.: Vanessa Luff. 96pp, illustrated soft covers. B + w illustrations. A clean, tight copy. Over 100 vegetarian and non-vegetarian recipes tried and tested by the Womens Institute... Very Good.

The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages, by William Harlan Hale and the Editors of Horizon Magazine. Editor in Charge: Wendy Buehr; Recipes Editor: Tatiana Mckenna; Historical Foods Consultant: MIMI Sheraton.

Hale, William Harlan · 0 · Brookline Village Books

$20.00 (€18.15 | £15.14 | ¥3,194)

New York, American Heritage Pub. Co., c1968. Hardcover. 2 vols. (768 p.) illus. (part col.), ports. 25 cm. Very good condition, in slip case .